Monthly Archives: June 2013

Strawberry Rhubarb Pie Recipe

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strawberry rhubarb pie

Strawberry Rhubarb Pie Recipe

Strawberry Rhubarb Pie Recipe Step-bystep

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INGREDIENTS

  • 4 1/2 cups of rhubarb (around 2 large stalks)
  • save those unused egg whites
  • 2 cups of strawberries
  • 3 tbsp of cornstarch
  • ¾  cup sugar
  • 1 recipe of this pie douge
  • save those unused egg whites

strawberry-rhubarb-pie-recipe-step-by-step-instructions - 1

STEP1 : Prepare 4 ½ cups of rhubarb by washing it and cutting it into ½ inch chunks and then placing it in a large bowl.

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 2

STEP2: Prepare 2 cups of strawberries by cutting off their little stems and then chopping them in 2-4 pieces depending on their size. Add them to the same bowl

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 3STEP3 : Add ¾ cup of sugar to the fruit…

 

 

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 4

 

STEP4:  ..  Along with 3 tablespoons of cornstarch

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 5

 

STEP5: Stir everything together.

 

 

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 6

 

STEP6: Prepare your perfect dough by following the instructions below this step-by-step. Turn the rolled dough into a 10 inch pie pan.

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 7

 

STEP7: Pour the fruit out into the bottom crust

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 8

STEP8: Roll out the remaining dough and cut it into strips. Now follow the instructions for how to create a basket- weave down below this step-by-step

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 9STEP9: Mix some left over egg white (From the dough) with some water and brush It into the top crust. Bake the pie for 10 minutes at 400 degrees F and then another 50 minutes at 350 degrees F.

 

ENJOY!

Coffee cake recipes

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coffee-cake

Recipe 1

QUICK COFFEE CAKE

(1 Coffee Cake)

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  • Heat oven to 350°.
  • Grease 8” pan.
  • Prepare muffin recipe as directed above and spread into prepared pan. Cover with the following topping.

INGREDIENTS

  1. ¼ Cup sugar.
  2. 1 Teaspoon JIFFY baking mix
  3. 2 Teaspoon cinnamon
  4. 2 Teaspoon soft butter or margarine
  5. ½ Cup chopped nuts

Blend above ingredients and sprinkle over batter. Bake 25 to 30 minutes. Serve warm.

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Recipe 2

Betty Sands’ Quick Coffee Cake

Ingredients:

  1. 1 and ½ cup all-purpose flour
  2. 1 cup sugar
  3. ¼ teaspoon salt
  4. 2 teaspoons baking powder
  5. 2 eggs
  6. ¼ cup vegetable oil
  7. ¾ cup milk
  8. 1 teaspoon vanilla
  9. 1 cup or more fresh berries(optional)

Topping

  1. 1 Tablespoon cinnamon
  2. 3 Tablespoons sugar
  3. A little oil

Directions:

  • Sift dry ingredients into bowl- or pour all in and stir with a whisk. Make a little well in center of dry ingredients and add two beaten eggs. Fill a cup measure with ¼ cup oil and the rest with milk ( ¾ cup); pour into bowl,
  • Add vanilla.
  • Mix together. But no need to beat.
  • Fold in berries(optional)
  • Pour into greased (or sprayed with PAM) 8×8 cake pan.
  • Jiggle pan a little to make sure the mixture is level- sometimes the center takes longer to bake.

For Topping:

Mix sugar and cinnamon with a little oil until crumbly. You can add the topping before baking or right when you take it out of the oven.

Bake or right when you take it out of the oven

Bake at 400° for 30 minutes. Test with a cake tester.

 

Enjoy!

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

quick coffee cake

 

Black Cat Brownies recipes – Best cat foods

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cat food recipe

These magical treats will actually melt in your mouth!

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Black Cat Brownies 

  •      12 Vienna Finger cookies(or other similarly shaped oval cookies)
  •       5 eggs
  •      2 sticks unsalted butter, softened
  •      8 ounces unsweetened chocolate
  •      3 ½ cups sugar
  •      1 tablespoon pure vanilla extract
  •      1 2/3 cups sifted all-purpose flour
  •      ½ teaspoon salt

DIRECTIONS

  1.  Preheat oven to 400° F.
  2. Grease a 9 x 13-inch pan.
  3. Combine chocolate and butter in a double boiler and heat over simmering water until the mixture is completely melted. Remove from heat and set aside.
  4. Beat eggs and sugar with an electric mixer at high speed for 10 minutes. Reduce to low speed and add the melted chocolate and vanilla. Blend well.
  5. Add the flour and salt and mix until igrendients are combined.
  6. Pour batter into greased pan and bake for 30-35 minutes or until edges are dry but the center is still soft.
  7. Remove baking pan from oven and immediately press the Vienna Fingers into the brownies so that they are standing up like gravestones. Make sure you space the cookies evenly so that when you cut the brownies into squares, each piece will have one gravestone/cookic. Allow brownies to cool 20 minutes before cutting and serving. Serve with a large pitcher of milk.

For other cat food recipes:

Click here cat food recipes 1

Click here cat food recipes 2

Cat Food Recipes

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homemade cat food recipes

–         Best Cat Food Recipes  –

Cat Cheese Please

Cat Food Recipe Ingredients:

–         ½ cup grated cheese

–         2 tbl plain yoghurt or sour cream

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–         A little oatmeal

–         2 tbl margarine or low-fat spread

Cat food Recipe Directions:

Mash all of the ingredients together, adding them in the order indicated above, and serve cold. No cooking is required for this dish. Some cats will not take to this dish as it is not meat bused:  others will love it.

 

Cat cookies

Cat Food Recipe Ingredients:

–         7 oz mashed sardines

–         ¼ cup dry non-fat milk

–         ½ cup wheat germ

Cat Food Recipe Directions:

Mix igrendients. Roll into 24 small balls. Placed on greased cookie sheet. Flatten with a fork. Bake at 350 degrees until brown.

 *CLICK HERE FOR OTHER CAT FOOD RECIPES

*CLICK HERE FOR OTHER CAT FOOD RECIPES

 

Quick Coffee Cake Recipe

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cake recipes

Quick Coffee Cake Recipe

QUICK COFFEE CAKE

INGREDIENTS

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  • ½ cup sugar
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • 1 egg
  • ½ cup milk
  • 1 cup flour
  • 3 tsp. baking powder
  • 4 tsp. Butter

preparation:

Mix sugar, cinnamon, salt, egg, and milk and beat thoroughly. Add flour, baking powder and butter. Turn into lightly gressed nine-inch cake pan. Sprinkle with three tablespoons sugar and one tsp cinnamon which has been mixed together. Add nuts to topping if desired. Bake 350° 20 to 30 minutes.

QUICK COFFEE CAKE

ENJOY!