INGREDIENTS

1 kg flour

Water and salt as required

METHOD

Place flour, salt and water in a deep bowl and knead to a stiff dough

Cover with a damp cloth and leave to rest for 12-20 minutes

Divide the dough into balls the size of an orange and roll out slightly thicker than ravioli dough

Cut the rolled out dough into long strips 4 cm wide

Dust with flour and place 4 or 5 strips on top of each other and cut them to the thickness you prefer

Arrange on a traditional straw tray to dry in the sun or use fresh

Bon Appelitit

6 Serves/ Preparation: 60 Minutes

Ingredients:

For the sauce:

Wash the chicken well and rub all over with lemon
Cook the chicken in a wide saucepan until it soaks up its juices
Add the oil and cook until golden all over
Add the sliced onions and cook until yellow
Add the tomato or paprika paste and diced tomatoes
Cook for a little while before covering with hot water and leave to simmer
When well cooked add salt and spices
Bring a large saucepan of water to the boil adding the salt and a few drops of olive oil
Drop the macaroni into the boiling water and cook 5-10 minutes
Strain and sprinkle with the grated cheese and dried mint mixture
Add the sauce and serve hot

Bon Appetit