Author Archives: haydar demir

About haydar demir

My name is Haydar Demir. I’m from Cyprus, Famagusta. I was born on November 29, 1994, in Famagusta. I have a small family. There are 1 sister and 1 elder sister. I’m right in the middle. I had a great childhood. My family always was together, especially in aids and New years In 2011, I graduated from high school. In the same year, I tried to get into University. In the same year I went to faculty of law (2011- ). I have to study hard and be successful here. I will do my best to be a great person.

BETTY SANDS’ Quick Coffee Cake

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cake recipes

BETTY SANDS’ Quick Coffee Cake

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 INGREDIENTS:

  • 1 and ½ cup all-purpose flour
  •  1 cup sugar
  • ¼ teaspoon salt
  •  2 teaspoons baking powder
  •  2 eggs
  •  ¼ cup vegetable oil
  •  ¾ cup milk
  •  1 teaspoon vanilla
  • 1 cup or more fresh berries( optional )

Topping:

  •  1 tablespoon cinnamon
  •  3 tablespoons sugar
  •  A little oil

Directions:

  • Sift dry ingredients into bowl- or pour all in and stir with a whisk. Make a little well in center of dry ingredients and add two beaten eggs. Fill a cup measure with ¼ cup oil and the rest with milk: (3/4 cup); pour into bowl.
  • Add vanilla
  • Mix together, but no need to beat.
  • Fold in berries(optional)
  • Pour into greased ( or sprayed with PAM) 8×8 cake pan.
  • Jiggle pan a little to make sure the mixture is level- sometimes the center takes longer to bake.

 

For Topping:

Mix sugar and cinnamon with a little oil until crumbly. You can add the topping before baking or right when you take it out of the oven.

Bake at 400 degrees for 30 minutes. Test with a cake tester.

 

Enjoy!!

 

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

CANINE COOKIES – DOG FOOD RECIPES

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dog food recipes

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dog fooddog food recipe

CANINE COOKIES – DOG FOOD RECIPES

  • Combine the flour, cornmeal, wheat germ, dry milk powder, and salt in a very large bowl. Soften the yeast in the warm water and add it along with the beef broth to the dry ingredients. Mix well with hands for the dough will be very nice. Divide dough into halves and roll each half out on a flouted board to a thickness of ¼ inch. Cut into shapes with a cockie cutter.
  • Place fairly close together on a un-greased baking sheet. Combine beaten egg and milk brush over surface of each cockie. Bake in a 300 degree oven for 45 minutes. Turn off oven heat but leave baking sheet with cockies in the oven to harden overnight. If you lack room in the oven for all of them, then just place them in a dry spot until they are quite hard. Yield Makers 74 two inch cookies with a total weight of 1 lb. 11 oz.

QUICK COFFEE RECIPE

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coffee cake recipe

BLITZ KÜCHEN

(Quick Coffee Bread)

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INGREDIENTS:

  • ½ Cup Sugar
  • Butter the size of an egg
  • 1 egg
  • 1 cup flour
  • 2 tsp. baking powder
  • ½ cup milk
  • 1 tsp. vanilla

TOPPING:

  • 6 tbsp. flour
  • 4 tbsp. sugar
  • 2 tbsp. butter
  • 3 tsp. cinnamon
  • ½-1 cup chopped nuts.

Recipe Directions:

Mix together sugar and butter. Beat in egg, flour, baking powder, milk and vanilla. Beat well and pour into a shallow greased pan.

 Topping: Combine sugar, cinnamon, butter and work together until crumbly; add chopped nuts and sprinkle over cake mixture.

 Bake at 350 degrees for 20 minutes.

Enjoy!

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

Strawberry Rhubarb Pie Recipe

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strawberry rhubarb pie

Strawberry Rhubarb Pie Recipe

Strawberry Rhubarb Pie Recipe Step-bystep

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INGREDIENTS

  • 4 1/2 cups of rhubarb (around 2 large stalks)
  • save those unused egg whites
  • 2 cups of strawberries
  • 3 tbsp of cornstarch
  • ¾  cup sugar
  • 1 recipe of this pie douge
  • save those unused egg whites

strawberry-rhubarb-pie-recipe-step-by-step-instructions - 1

STEP1 : Prepare 4 ½ cups of rhubarb by washing it and cutting it into ½ inch chunks and then placing it in a large bowl.

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 2

STEP2: Prepare 2 cups of strawberries by cutting off their little stems and then chopping them in 2-4 pieces depending on their size. Add them to the same bowl

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 3STEP3 : Add ¾ cup of sugar to the fruit…

 

 

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 4

 

STEP4:  ..  Along with 3 tablespoons of cornstarch

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 5

 

STEP5: Stir everything together.

 

 

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 6

 

STEP6: Prepare your perfect dough by following the instructions below this step-by-step. Turn the rolled dough into a 10 inch pie pan.

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 7

 

STEP7: Pour the fruit out into the bottom crust

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 8

STEP8: Roll out the remaining dough and cut it into strips. Now follow the instructions for how to create a basket- weave down below this step-by-step

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strawberry-rhubarb-pie-recipe-step-by-step-instructions - 9STEP9: Mix some left over egg white (From the dough) with some water and brush It into the top crust. Bake the pie for 10 minutes at 400 degrees F and then another 50 minutes at 350 degrees F.

 

ENJOY!

Coffee cake recipes

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coffee-cake

Recipe 1

QUICK COFFEE CAKE

(1 Coffee Cake)

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  • Heat oven to 350°.
  • Grease 8” pan.
  • Prepare muffin recipe as directed above and spread into prepared pan. Cover with the following topping.

INGREDIENTS

  1. ¼ Cup sugar.
  2. 1 Teaspoon JIFFY baking mix
  3. 2 Teaspoon cinnamon
  4. 2 Teaspoon soft butter or margarine
  5. ½ Cup chopped nuts

Blend above ingredients and sprinkle over batter. Bake 25 to 30 minutes. Serve warm.

**************************************************************

Recipe 2

Betty Sands’ Quick Coffee Cake

Ingredients:

  1. 1 and ½ cup all-purpose flour
  2. 1 cup sugar
  3. ¼ teaspoon salt
  4. 2 teaspoons baking powder
  5. 2 eggs
  6. ¼ cup vegetable oil
  7. ¾ cup milk
  8. 1 teaspoon vanilla
  9. 1 cup or more fresh berries(optional)

Topping

  1. 1 Tablespoon cinnamon
  2. 3 Tablespoons sugar
  3. A little oil

Directions:

  • Sift dry ingredients into bowl- or pour all in and stir with a whisk. Make a little well in center of dry ingredients and add two beaten eggs. Fill a cup measure with ¼ cup oil and the rest with milk ( ¾ cup); pour into bowl,
  • Add vanilla.
  • Mix together. But no need to beat.
  • Fold in berries(optional)
  • Pour into greased (or sprayed with PAM) 8×8 cake pan.
  • Jiggle pan a little to make sure the mixture is level- sometimes the center takes longer to bake.

For Topping:

Mix sugar and cinnamon with a little oil until crumbly. You can add the topping before baking or right when you take it out of the oven.

Bake or right when you take it out of the oven

Bake at 400° for 30 minutes. Test with a cake tester.

 

Enjoy!

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

*CLICK HERE FOR OTHER QUICK CAKE RECIPES

quick coffee cake