CHOCOLATE FONDUE RECİPE

1 bar of chocolate
2 tablespoons of cocoa
1 pinch of salt
2 tablespoons sugar
1/2 liter of milk
½ liter of whipping cream
1 coconut
500 grams of fruit (eg, plums)
1/2 pound strawberries
1/2 pound grapes
2 bags of wine gums cherries

Preparation time: 50 minutes

preparation:

Grate the chocolate. With cocoa, salt, sugar and milk in a saucepan over low heat, bring to a boil, stirring constantly. Stir in the cream sauce, boil once let cool. The coconut into triangular pieces. Wash the plums and cut into pieces. Wash strawberries and grapes. The cold chocolate sauce, pour into a bowl and place in the center of the table. The plums, grapes and wine gums around cherries wrapped around the bowl.
Preparation time: 50 minutes