If it’s out really nice and warm, there is nothing better than ice. Or rather than frozen yogurt! Here comes the recipe …

The great thing about Frozen yogurt ice cream is not just that there are so nice and light and fresh taste, but of course, that you can top it with lots of delicious toppings. Colorful chocolate beans, crispy nuts, sweet caramel sauce … and of course fruity like strawberry puree or fresh fruit cut into small pieces taste great with our Frozen Yogurt recipe.

Topping Ideas for our Frozen Yogurt Recipe:

Also great: To make Frozen yogurt yourself, you need not many ingredients. For the recipe, which you can add to taste flavors that these are here:

Ingredients for our Frozen Yogurt Recipe (4 servings)

• 1 kg yogurt (3.5% fat)
• 100 g icing sugar
• 1 vanilla pod

And so the Frozen Yogurt recipe turns out perfectly:

1. Put the yogurt in a large bowl and with a large whisk (or use a food processor) by beating vigorously until it has a smooth creamy consistency.
2. Then let trickle the icing sugar through a sieve into the yogurt, while continuing to stir vigorously and until this has completely blended with the yogurt.
3. The vanilla bean with a very sharp knife, cut lengthwise and scrape out the seeds with a knife.
4. Add the marrow to the yogurt icing sugar mixture and beat well through everything again, until the vanilla is evenly distributed.

The fifth bowl with the yogurt then ground with a piece of plastic wrap covered for at least an hour in the freezer (this depends on the performance of the freezer and your own taste).

Important: The mixture must be stirred every 10 minutes, otherwise the frozen yoghurt ice cream and crystallized just not creamy!

Summary

Recipe Name

Frozen Yogurt

Published On

2014-09-06

Preparation Time

5M

Cook Time

10M

Total Time

15M

Average Rating

5 Based on 1 Review(s)