Great spaghetti recipes from Italy

With tomato, pesto or classic with bolognese sauce: When Italian Spaghetti Recipe come to the table, the eyes shine big and small. The long thin noodles harmonize with almost all sauces and should best al dente are served.

If you found the pasta sauce too thick or too little, then just draw – while the pasta is cooking yet – some pasta water with a spoon. This works especially well when you cook spaghetti recipes with cream sauce or tomato sauces.

Who knows the problem that somehow bland noodles taste together with the sauce, you can try the following. Take the noodles just before cooking point out of the water and place them in the hot sauce. There you cook the pasta then cooked.

By the way Italians would never eat with spoon and fork your spaghetti recipes. Who ordered the long noodles, has to deal with a fork. The spaghetti are then rolled up ball with one hand and moved nimbly into the mouth. Although this requires some practice – but you go into your next Italy holiday as a real Italian by!

We present some different kind of Italian spaghetti recipes, you can easily cook. Look at the selection of products to their high quality, especially in the Italian kitchen so popular olive oil should be of good quality.

 

Spaghetti with Goat Cheese and Tomatoes

Ingredients:

• 100 g spaghetti
• 3 tablespoons fresh goat cheese
• 1 tablespoon olive oil
• 5 tsp fresh or dried basil
• Salt and pepper
• 8 small cocktail tomatoes

Spaghetti with Rocket

This recipe tastes in summer particularly good because it is not so hard in the stomach and nice fresh taste with tomatoes and arugula. In winter you can combine to have a few slices of Parma ham.

Ingredients:

• 250 g spaghetti (or the thinner Spaghetti)
• 100 g smoked salmon cubes
• 50 g arugula
• 1 jar sun-dried tomatoes with herbs and garlic
• Black pepper from the mill
• 2 tablespoons olive oil
• 3 tablespoons extra virgin argan oil
• Planed Parmesan pieces to taste

Spaghetti with Parsley

Spaghetti and herbs are always a good combination. Who does not like eating fresh parsley, which they can fry in a little oil.

Ingredients:

• 500 g spaghetti
• 2 Cream Cheese corners (cream cheese)
• Sufficient fresh parsley
• Salt and pepper