MEAT BALLS FILLED WITH EGG

Per serving: 6 people

Ingredients:

500 gr. mince

6 eggs

1 green pepper

1 tomatoes

1 lemon

1 onion

1/2 tea glass of  olive oil

1 clove of garlic

1/2 tea spoon of ginger

Salt

Pepper

Directions:   

Mix onion, mince and green pepper. Add  salt, pepper, garlic and ginger and mold the mixture. Divide the mixture into 6 pieces. Give shape with your hands and place boiled egg in the meat ball. Give the shape of ball with your hands. Fry the meat balls in hot oil. Cut the meatballs from middle before serving. Serve them with lemon and tomatoes. Bon Appetit!