PUFF PASTRY WITH CHOCOLATE

Per Serving:8 people

Ingredients:  

8 pieces of puff pastry

1 package of bitter chocolate

1 package of powdered sugar

 Directions: 

Rest puff pastry in room temperature for 10 minutes. Flap the puff pastry in a shape of triangle and cut them in this shape. Open the triangle puff pastry. Put bitter chocolate in the  puff pastry and flap the triangle puff pastry.Cook the puff pastry  in 190’C oven as long as the puff pastry got red. Put powdered sugar on them after taking out from the oven. Bon Appetite!