Food Recipes For Breakfast
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Quiche Lorraine
Preparation time : 25 minutes
serves :4
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Cooking Conversion Table
Ingredients
- 2 whole egg
- 2 eggs yolks in addition to above eggs
- 1 ½ cups half and half cream
- 3/8 teaspoon salt
- Dash of white pepper
- 6 slices of cooked bacon, chopped
- 4 ounces Swiss cheese, grated
- 1 nine inch pie shell
- ½ teaspoon dijom mustard
- (See options noted below)
- Place eggs, egg yolks, crcam, salt and pepper in a mixing bowl or blender
- Mix well, if using a blender do not over mix
- Place crust(pie shell) on sheet pan lined with wax or parchment paper
- Brush bottom of pie shell with ½ teaspoon Dijon mustard
- Layer and spread cooked, chopped bacon and grated Swiss cheese evenly in the shell
- Fill pie shell with quiche mixture
- Bake at 350 degrees for about 35-40 minutes of until quiche is puffed up and browning on top
Options: May add chopped sauuted onion on top of bacon
May add dash of nutmeg to cream-egg mixture
Je vais essayer ca de mon coté et je reviens vers toi quand j’ai des news. Superbe thème 🙂 Chef Tiramisu.