Quiche lorraine recipe

quiche lorraine

Food Recipes For Breakfast

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Quiche Lorraine

Preparation time : 25 minutes
serves                     :4

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Cooking Conversion Table

Ingredients

  1. 2 whole egg
  2. 2 eggs yolks in addition to above eggs
  3. 1 ½ cups half and half cream
  4. 3/8 teaspoon salt
  5. Dash of white pepper
  6. 6 slices of cooked bacon, chopped
  7. 4 ounces Swiss cheese, grated
  8. 1 nine inch pie shell
  9. ½ teaspoon dijom mustard
  10. (See options noted below)
  • Place eggs, egg yolks, crcam, salt and pepper in a mixing bowl or blender
  • Mix well, if using a blender do not over mix
  • Place crust(pie shell) on sheet pan lined with wax or parchment paper
  • Brush bottom of pie shell with ½ teaspoon Dijon mustard
  • Layer and spread cooked, chopped bacon and grated Swiss cheese evenly in the shell
  • Fill pie shell with quiche mixture
  • Bake at 350 degrees for about 35-40 minutes of until quiche is puffed up and browning on top

 

Options: May add chopped sauuted onion on top of  bacon

May add dash of nutmeg to cream-egg mixture

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One thought on “Quiche lorraine recipe

  1. Recettes de tiramisu

    Je vais essayer ca de mon coté et je reviens vers toi quand j’ai des news. Superbe thème 🙂 Chef Tiramisu.

    Reply

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