Category Archives: Recipe

SALMON FILLET WITH CREAM

                                            SALMON FILLET WITH CREAM 

salmon

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                            Per Serving: 6 people

                            Ingredients: 

4 pieces of salmon fillet

1/4 dill

200 gr. cream cheese

1 water glass of cream

1/2 water glass of mayonnaise

1 cup of white wine

2 table spoon of flour

2 table spoon of lemon juice

1 clove of garlic

Red pepper flakes

Salt

Pepper

                        Directions: 

Mix cream, mayonnaise, flour, lemon juice, cheese, onion, garlic, white wine, dill, salt, pepper and red pepper flakes. Put the salmons in the oven tray. Put the mixture on the salmons. Cover the tray with foil paper. Cook it on 180’C for 20 minutes. Put the sauce on salmons and service it with  dill. Bon Appetit!

PUFF PASTRY WITH CHOCOLATE

PUFF PASTRY WITH CHOCOLATE

 

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chocolate

Per Serving:8 people

Ingredients:  

8 pieces of puff pastry

1 package of bitter chocolate

1 package of powdered sugar

 Directions: 

Rest puff pastry in room temperature for 10 minutes. Flap the puff pastry in a shape of triangle and cut them in this shape. Open the triangle puff pastry. Put bitter chocolate in the  puff pastry and flap the triangle puff pastry.Cook the puff pastry  in 190’C oven as long as the puff pastry got red. Put powdered sugar on them after taking out from the oven. Bon Appetite!

SHRIMP WITH PURSLANE AND GARLIC

SHRIMP WITH PURSLANE AND GARLIC

 

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shrimp

Per Serving:4 people

 Ingredients:  250 gr. purslane

500,gr. shrimp

1,5 water glass of yogurt

4 clove of garlic

1 lemon

White pepper

Salt

Directions:  Put the shrimps in hot water and add lemon juice in it. Boil the shrimps        Mince the garlics. Whisk the yogurt and add garlic, purslane, pepper, salt and shrimps in it. Bon Appetit!

FRIED SWEET CHICKEN WITH SPICY BROCCOLI

FRIED SWEET CHICKEN WITH SPICY BROCCOLI

spicy broccoli

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PER SERVING: 4 people

                              INGREDIENTS:

750 Gr. breast of fowl

6 green onions

2 table spoon of fresh ginger

2 pieces celery stalk

6 table spoon of orange juice

2 table spoon of soy sauce

2 dessert spoon of sugar

2 dessert spoon of sesame oil

2 table spoon of olive oil

4 cloves of garlic

      For Broccoli 

4 pieces of broccoli

1 cup of bread crumbs

2 table spoon of parmesan cheese

2 table spoon of butter

salt

DIRECTIONS:  

Mix soy sauce, sugar and orange juice. Roll the chickens in  sesame oil. Heat the olive oil in pan. Cook onion, ginger and garlic. Add chicken and cook them. Finally add celery stalk and cook for 3 minutes. Take the soy sauce mixture in the pan and boil it. Take the pan from fire after the mixture reaches the right consistency. Boil the broccoli in hot water for 4 minutes. Drain the broccoli and wash it with cold water. Mix butter, bread crumbs and parmesan cheese well. Roll the broccoli in this mixture and put them in oven tray. Cook them on reheated oven with 200’C for 10 minutes and serve broccoli with chicken. Bon  Appetit!

PUFF PASTRY PIZZA

PUFF PASTRY PIZZA

 

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23mayismilfoypizza

 

INGREDIENTS:

6 Pieces of puff pastry pizza

300 gr. white cheese

1 paprika

1 yellow sweet pepper

2 white onion

3 table spoon of olive oil

DIRECTIONS: 

Cut the paprika and yellow sweet pepper as dice. Cut the onion into slices. Heat the olive oil in the pan  and cook the onions. Take onion from the fire and add white cheese in it. Leave the puff pastry in room temprature. Place the puff pastry as square and use roller to make thinner the puff pastry. Put grease-proof paper in oven tray and place the puff pastry on oven tray. Cook them in reheated oven with 180’C for 10 minutes. Add the cheese mixture on puff pastry and cook them 15 minutes more. Slice them and serve. Bon Appetit!