Category Archives: Recipe

TIE COOKIES WITH CHOCOLATE

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 TIE COOKIES WITH CHOCOLATE

cookies

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 PER SERVING: 10 People

INGREDIENTS: 

2 water glass of flour

1/2 water glass of powdered sugar

2-3 table spoon of butter

1 egg

1/4 water glass of cacao

 For top: 100 gr. chocolate

1 table spoon of butter

2 table spoon of powdered sugar

DIRECTIONS:

Mix sugar and butter. Add egg and mix it well. Add flour and cacao and mold it. Rest the dough in the fridge for 15 minutes. Take small part from dough and give the shape of tie with your hands. Put wax paper in the oven tray and place the cookies on it. Cook the cookies in preheated oven for 10 minutes on 190’C.  On the other hand melt chocolate and butter with the method of  double boiler. Dip half of the cookies in this mixture and sift powdered sugar on the other part of cookies. Bon Appetit!

STEAK WITH PEANUT SAUCE

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 STEAK WITH PEANUT SAUCE

steak

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 PER SERVING: 4 People

 INGREDIENTS:

500 gr. steak

2 clove of garlic

1 table spoon of brown sugar

1 table spoon of soy sauce

1 table spoon of lemon sauce

1 dessert spoon of sesame oil

1 small tea spoon of safflower

PEANUT SAUCE:  

                                                                  1 water glass of cream

1 cucumber

1 paprika

1 onion

8 table spoon of butter

2 small  tea spoon of brown sugar

1 table spoon of soy sauce

DIRECTIONS:

Cut the steak with 1 cm. width. Mix garlic, brown sugar, soy sauce, lemon sauce, sesame oil, and safflower. Put this mixture in the refrigerator for rest. To prepare the peanut sauce put all the materials in a saucepan. Cook them. Put the steaks on skewer. Grill them. Put the sauce in a sauce plate and place it in a plate. Put steak near sauce.  Service it with paprika and cucumber. Bon appetit!

                                                                            

CHEESE BALLS

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CHEESE BALLS

cheese balls

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Per Serving: 4 people

 INGREDIENTS:

                                            2 Water glass of corn starch

                                            1 tea glass of milk

2 eggs

200 gr. of parmesan cheese

1/2 water glass of olive oil

1/2 water

Salt

 DIRECTIONS:

Mix salt and corn stratch. Boil water, milk and olive oil . Add this boiled mixture on stratch and knead the paste. Rest the paste for 15 minutes and add  eggs and cheese in it. Knead it well and give the shape of ball with your hands. Roll the oiled paper on oven tray. Put the balls on the oiled paper. Bake the cheese balls in preheated oven with 190’C for 20 minutes. Service them hot. Bon Appetit.

LUMPIA

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LUMPIA

lumpia (1)

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This is from the cuisine of Philippines and this is served as hot starter.

Per Serving: 8 people

INGREDIENTS:

500 gr, mince

4 pieces of thin layer of dough

1 carrot

5 green onion

3 leaf of romaine lettuce

1 onion

2 water glass of olive oil

2 clove of garlic

1 dessert spoon of soy sauce

Salt

Pepper

For Service: 1/2 small tea glass of  soy sauce

 Directions:  Broil the mince with little oil. Add onion and garlic in it. And then add salt, pepper, soy sauce, green onion, romaine lettuce and carrot. Unroll the thin layer of dough and rub oil on it. Repeat this with other 2 thin layer of dough and cut them into 12 triangles. Put the mixture on the thin layer of dough and roll them. Fry them in hot oil. And serve them with soy sauce. Bon Appetit!

 

ROLL WITH STRAWBERRY

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 ROLL WITH STRAWBERRY

strawberry

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PER SERVING: 6 people

INGREDIENTS: 

1 small tea glass of flour

1 small tea glass of sugar

3 eggs

500 gr. strawberry

250 gr. ricotta cheese

1/4 powdered sugar

1 tablespoon of sugar

1 tea spoon of vanilla essence

DIRECTIONS: 

Mix eggs and sugar with mixer for 5 minutes. Add flour in the mixture and mix it. Cook it in a preheaten oven for 8-10 minutes with 200′ C.  Cut the cake as ribbon in a way that you will make roll. Mix ricotto cheese, vanilla essence and powdered sugar. Rub this mixture on the cake and place the strawberries on the cake. Wrap the cake as roll. Repeat this for every ribbon parts of cake. Bon Appetit!