Make eggnog

Grandma was always the best! For hours to sit with her at the kitchen table – to a glass of eggnog – hach, which was always nice. Speaking of eggnog: Then could still make it by yourself! But how? Is not a problem because you need for this fresh eggs?

The truth: If you want to make eggnog itself,  you can not avoid the use of fresh eggs. Tip: take only very fresh eggs, then nothing can go wrong too. And then it says invite friends and ran to the mixer, because make eggnog itself is easy and tastes in a girls lap simply the best.

To do eggnog itself, you need the following ingredients (for 4 glasses):

• 2 very fresh egg yolk
• 1 tablespoon sugar
• 3 tablespoons cold cream
• 2-3 tablespoons brandy or rum

And here’s how:

1. Bright and thick foamy open 1st egg yolks and sugar with an electric mixer.
2. Then the cream and stir in the cognac.
3. Fill and Serve the eggnog in four liqueur cups or shot glasses.

Colorful Donuts with Eggnog Filling

Ingredients (for 15 pieces):

For the dough:

• 375 g flour (Type 405)
• ½ cube of yeast (about 21 g)
• 35 g butter, softened
• 60 g sugar
• 175 ml lukewarm milk
• 1 pinch of salt
• 1 egg (size M)
• A little grated peel of one lemon

For the topping:

• 150 g icing sugar
• 6-8 tablespoons eggnog

Also:

• Flour for the work surface
• Round cookie cutter (diameter about 6 cm and 2 cm)
• Baking paper
• Fat for frying
• 2 tablespoons colorful sugar confetti

Eggnog Punch

Ingredients (for 1 serving):

• 2 cl white rum
• 4 cl eggnog
• 2 tablespoons sugar
• Hot milk to fill

If it’s out really nice and warm, there is nothing better than ice. Or rather than frozen yogurt! Here comes the recipe …

The great thing about Frozen yogurt ice cream is not just that there are so nice and light and fresh taste, but of course, that you can top it with lots of delicious toppings. Colorful chocolate beans, crispy nuts, sweet caramel sauce … and of course fruity like strawberry puree or fresh fruit cut into small pieces taste great with our Frozen Yogurt recipe.

Topping Ideas for our Frozen Yogurt Recipe:

Also great: To make Frozen yogurt yourself, you need not many ingredients. For the recipe, which you can add to taste flavors that these are here:

Ingredients for our Frozen Yogurt Recipe (4 servings)

• 1 kg yogurt (3.5% fat)
• 100 g icing sugar
• 1 vanilla pod

And so the Frozen Yogurt recipe turns out perfectly:

1. Put the yogurt in a large bowl and with a large whisk (or use a food processor) by beating vigorously until it has a smooth creamy consistency.
2. Then let trickle the icing sugar through a sieve into the yogurt, while continuing to stir vigorously and until this has completely blended with the yogurt.
3. The vanilla bean with a very sharp knife, cut lengthwise and scrape out the seeds with a knife.
4. Add the marrow to the yogurt icing sugar mixture and beat well through everything again, until the vanilla is evenly distributed.

The fifth bowl with the yogurt then ground with a piece of plastic wrap covered for at least an hour in the freezer (this depends on the performance of the freezer and your own taste).

Important: The mixture must be stirred every 10 minutes, otherwise the frozen yoghurt ice cream and crystallized just not creamy!