SHRIMP WITH PURSLANE AND GARLIC
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PER SERVING: 4 people
INGREDIENTS:
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250 Gr. purslane
500 Gr, shrimp
1,5 Water glass of yogurt
4 clove of garlic
1 lemon
White pepper
Salt
DIRECTIONS:
Boil the shrimps with a lemon. Cut the garlics into small pieces and mix them with yogurt, salt and white pepper. Cut purslane into small pieces and mix them with yogurt. Put shrimps in this mixture and service them. Bon Appetit!
