STUFFED EGG WITH CHEESE

 

 

Per serving: 4 people

INGREDIENTS:

200 gr. soft white cheese

1 tea glass of milk (coconut milk is preffered)

1 tea glass of flour

1 cucumber

4 eggs

8 pieces of cherry tomatoes

1 clove of garlic

1/2 grated lemon zest

1 table spoon of powder coriander

1 table spoon of coconut

Salt

Black pepper

Corn oil

DIRECTIONS:

Boil the eggs in hard cosistency. Split the eggs down the middle and take the yolks out. Mix the yolks with soft white cheese, garlic, grated lemon zest, coriander and coconut. After adding salt and black pepper divide the mixture into eight pieces. Put this mixture on each of the egg whites by giving the shape of egg by your hands. Mix (coconut) milk and flour in a deep bowl. Roll the eggs in this mixture and stir fry them. Take the eggs on paper napkin in order to take extra oil from them. Cut the cucumber lengthways and give the shape of flower. Serve the eggs with cucumber and cherry tomatoes. Have a good appettite.

Source: Eyüp Kemal Sevinç

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