6 Serves/ Preparation: 60 Minutes
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Ingredients:
- Before laid out handmade macaroni
- Water and salt required
- 2 Hellim cheeses or dried curd cheeses
- 2 Tablespoons dried mint
For the sauce:
- 1 Chicken jointed
- 4 Onions
- 3 Large ripe tomatoes
- 1 Tablespoon paprika or tomato paste
- Salt
- Ground cumin to taste
METHOD
- Wash the chicken well and rub all over with lemon
- Cook the chicken in a wide saucepan until it soaks up its juices
- Add the oil and cook until golden all over
- Add the sliced onions and cook until yellow
- Add the tomato or paprika paste and diced tomatoes
- Cook for a little while before covering with hot water and leave to simmer
- When well cooked add salt and spices
- Bring a large saucepan of water to the boil adding the salt and a few drops of olive oil
- Drop the macaroni into the boiling water and cook 5-10 minutes
- Strain and sprinkle with the grated cheese and dried mint mixture
- Add the sauce and serve hot
Bon Appetit