BANANA PUDDING

2/3 cup sugar

¼ cup flour

Dash of salt
14-ounce can condensed milk

2 ½ cups whole milk

4 large eggs

2 t.vanilla extract

2 ounce package of Vanilla Wafers

6 Large bananas

1/3 cup sugar

½ t.Vanilla extract

Combine first 3 ingredients in a heavy saucepan/ Whish together milk and egg yolks. Stir into dry ingredients. Cook over medium heat, whisking constantly until smooth and thickened. Remove from heat: stir in vanilla. Arrange layer of wafers in the bottom of a 13x9x2 glass dish. Slice 3 bananas over wafers. Pour pudding over wafers. Repeat once more. Beat egg whites until foamy. Add 1/3 cup sugar 1 tablespoon at a time, beating until soft peaks form. Fold in vanilla extract. Spread over pudding , sealing to edge. Bake at 325 degrees for 25 minutes.