BETTY SANDS’ Quick Coffee Cake
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INGREDIENTS:
- 1 and ½ cup all-purpose flour
- 1 cup sugar
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2 eggs
- ¼ cup vegetable oil
- ¾ cup milk
- 1 teaspoon vanilla
- 1 cup or more fresh berries( optional )
Topping:
- 1 tablespoon cinnamon
- 3 tablespoons sugar
- A little oil
Directions:
- Sift dry ingredients into bowl- or pour all in and stir with a whisk. Make a little well in center of dry ingredients and add two beaten eggs. Fill a cup measure with ¼ cup oil and the rest with milk: (3/4 cup); pour into bowl.
- Add vanilla
- Mix together, but no need to beat.
- Fold in berries(optional)
- Pour into greased ( or sprayed with PAM) 8×8 cake pan.
- Jiggle pan a little to make sure the mixture is level- sometimes the center takes longer to bake.
For Topping:
Mix sugar and cinnamon with a little oil until crumbly. You can add the topping before baking or right when you take it out of the oven.
Bake at 400 degrees for 30 minutes. Test with a cake tester.
Enjoy!!