CHICKEN SALAD WITH LENTIL
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Per serving: 4 people
INGREDIENTS:
– 2 Breast of fowls
– 1 Water glass of orzo
– 1 Water glass of green lentil
– 1/2 Bunch of dill
– 2 lemons
– 3 Table spoon of olive oil
– Salt
– Pepper
– Paprika
DIRECTIONS:
Boil orzo and lentil for 10-15 minutes. And also boil the breast of fowl and pound them. When it become cooler add lentil and orzo. Add dill on it. To make the salad tastes delicious add salt, pepper, paprika and olive oil. Bon Appetit!
Resources: The recipe of Eyüp Kemal Sevinç