Food Recipes For Breakfast

 

Quiche Lorraine

Preparation time : 25 minutes
serves                     :4

 

Cooking Conversion Table

Ingredients

1. 2 whole egg
2. 2 eggs yolks in addition to above eggs
3. 1 ½ cups half and half cream
4. 3/8 teaspoon salt
5. Dash of white pepper
6. 6 slices of cooked bacon, chopped
7. 4 ounces Swiss cheese, grated
8. 1 nine inch pie shell
9. ½ teaspoon dijom mustard
10. (See options noted below)

• Place eggs, egg yolks, crcam, salt and pepper in a mixing bowl or blender
• Mix well, if using a blender do not over mix
• Place crust(pie shell) on sheet pan lined with wax or parchment paper
• Brush bottom of pie shell with ½ teaspoon Dijon mustard
• Layer and spread cooked, chopped bacon and grated Swiss cheese evenly in the shell
• Fill pie shell with quiche mixture
• Bake at 350 degrees for about 35-40 minutes of until quiche is puffed up and browning on top

 

Options: May add chopped sauuted onion on top of  bacon

May add dash of nutmeg to cream-egg mixture