METHOD
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- Place the flour, yogurt, yeast, sugar and water into a large bowl
- Knead well until the dough no longer sticks to the hands
- Leave the dough in a warm place for 1-2 hours to prove
- While the dough is proving prepare the filling
- Wash and peel the pumpkin and cut lengthways in half
- Remove the soft centre and discard and cut into small cubes
- Place in a saucepan with a little oil and cooked rice and simmer until the pumpkin cubes are soft and the water has been absorbed
- Add the sultanas, almonds, spice and sugar and mix well
- Taking small lumps of dough, roll out thinly to the size of your palm
- Place filling on one half of round and close to form a pasty
- Place on pregressed tray and cook until golden in a preheated oven at 180c
İNGREDİENTS
for the dough:
- 1 kg flour
- 1 water glass yogurt
- 125 grams margarine
- 1 Turkish tea glass granulated
- sugar
- Yeast
- Water as required
For the filling:
- ½ kg pumpkin
- ½ water glass of granulated sugar (to taste)
- 1 water glass of sultanas
- 1 water glass of finely ground almonds
- 1 water glass of fine bulgur wheat of rice
- 2 tablespoons of powdered cinnamon
Bon Appetit
