SALMON FILLET WITH CREAM
Per Serving: 6 people
Ingredients:
4 pieces of salmon fillet
1/4 dill
200 gr. cream cheese
1 water glass of cream
1/2 water glass of mayonnaise
1 cup of white wine
2 table spoon of flour
2 table spoon of lemon juice
1 clove of garlic
Red pepper flakes
Salt
Pepper
Directions:
Mix cream, mayonnaise, flour, lemon juice, cheese, onion, garlic, white wine, dill, salt, pepper and red pepper flakes. Put the salmons in the oven tray. Put the mixture on the salmons. Cover the tray with foil paper. Cook it on 180’C for 20 minutes. Put the sauce on salmons and service it with dill. Bon Appetit!