Strawberry Rhubarb Pie Recipe
Strawberry Rhubarb Pie Recipe Step-bystep
INGREDIENTS
- 4 1/2 cups of rhubarb (around 2 large stalks)
- save those unused egg whites
- 2 cups of strawberries
- 3 tbsp of cornstarch
- ¾ cup sugar
- 1 recipe of this pie douge
- save those unused egg whites
STEP1 : Prepare 4 ½ cups of rhubarb by washing it and cutting it into ½ inch chunks and then placing it in a large bowl.
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STEP2: Prepare 2 cups of strawberries by cutting off their little stems and then chopping them in 2-4 pieces depending on their size. Add them to the same bowl
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STEP3 : Add ¾ cup of sugar to the fruit…
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STEP4: .. Along with 3 tablespoons of cornstarch
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STEP5: Stir everything together.
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STEP6: Prepare your perfect dough by following the instructions below this step-by-step. Turn the rolled dough into a 10 inch pie pan.
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STEP7: Pour the fruit out into the bottom crust
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STEP8: Roll out the remaining dough and cut it into strips. Now follow the instructions for how to create a basket- weave down below this step-by-step
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STEP9: Mix some left over egg white (From the dough) with some water and brush It into the top crust. Bake the pie for 10 minutes at 400 degrees F and then another 50 minutes at 350 degrees F.