With These Recipe Holiday Goes Into Overtime

Raindrops are on the window panes, gray sky, barely 20 degrees . Summer. Where are you? We would love to make ourselves comfortable on the couch now, to eat our favorite candies and just shut out the weather frustration.

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Ingredients

for 4 servings

400 g tortellini with cheese filling
1 shallot
3 tablespoons olive oil
50 g bacon
3 tablespoons white wine vinegar
150 ml vegetable stock
2 tablespoons capers / from a jar
1 tsp runny honey
100 g cherry tomatoes
Salt, freshly ground pepper
50 g rocket / arugula
1 small radicchio
¼ cantaloupe / like Galia melon

Preparation:

Prepare tortellini according to package instructions. Then give Tortellini on a sieve, pour in cold water and drain.

Pull shallot and dice finely. Fry bacon crisp, remove and drain on kitchen paper in a heated pan.

Put olive oil in the pan and heat. Sauté shallots until translucent. Stir in broth, vinegar and honey to the pan, season with salt and pepper. Drain the capers and stir. Mix tortellini with the dressing and allow to cool.

Arugula, cut thick stems. Wash arugula, pat dry or spin dry. Radicchio clean, rinse and drain well. Cut lettuce into bite-sized pieces.

Rinse, dry and halve tomatoes. The stems approaches to cut out. Core, peel and cut the flesh into cubes melon.

Mix lettuce, tomatoes and watermelon pieces with the tortellini. Salad again to taste with salt and pepper. Bacon coarsely crumble, arrange salad with it.

Tip: This salad is perfect for a summer party. The tortellini with the dressing can be prepared the day before. Just before the guests arrive, the salad then season to taste, maybe even add a little broth and oil and mix in the remaining salad ingredients.